A live workshop to learn how to create fermented foods including:
Kimchi, Kombucha, Sauerkraut, Kefir
As an in-person event, attendees will receive all the equipment and ingredients you will need to produce some wonderful gut microbiome boosting foods. You will be able to take away the foods, jars and bottles, etc that you receive.
Workshop elements
- History of fermented foods
- What are fermented foods?
- Step-by-step instructions for how to make each of the fermented foods
- Future care of the foods you are taking home
- Q&As
Course delivery
Depending on regulations this will either be an in-person event or will be an online event.
Book this course
Register your interest to be amongst the first to hear when this course will next run.
Disclaimer: None of our courses constitutes nor substitutes medical advice. Everyone is an individual, and you are advised to always seek advice from a suitably qualified healthcare professional for the treatment of any medical condition.
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